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Picture of Matthew W. Fidelibus

 

Matthew W. Fidelibus

Extension Viticulturist
mwfidelibus@ucdavis.edu


Viticulture & Enology

Office
KEARNEY R&E CTR
+1 559 646 6510



Degrees:

2002 PhD University of Florida Horticultural Sciences
1998 MS Arizona State University Botany
1993 BS San Diego State University Biology

Research Interests:


My laboratory conducts applied and basic research on grapes for raisin, table, and wine. Our work in grape is concentrated in three main topics; plant growth regulators, canopy management, and germplasm evaluation. In conjunction with Dr. Anil Shrestha, UC IPM Weed Ecologist, we also study vineyard weed biology and ecology with the goal of identifying sustainable weed control practices.


Department and Center Affiliations:

Department of Viticulture and Enology

Professional Societies:

American Society for Horticultural Science
American Society for Enology and Viticulture
American Pomological Society
Plant Growth Regulation Society of America

Graduate Groups not Housed in CBS:

Horticulture  

Publications:

Last updated 5/21/2010
Peppi, M.C., and M.W. Fidelibus. 2008. Effects of Forchlorfenuron and abscisic acid on the quality of 'Flame Seedless' grapes. HortScience 43:173-176.
 

Peppi, M.C., M.A. Walker, and M.W. Fidelibus. In Press. Application of abscisic acid rapidly upregulated UFGT gene expression and improved color of grape berries. Vitis
 

Angulo, A., M.W. Fidelibus, and H. Heymann. 2007. Grape cultivar and drying method affect sensory characteristics and consumer preference of raisins. Journal of the Science of Food and Agriculture 87:865-870.
 

Cantin, C.M., M.W. Fidelibus, and C.H. Crisosto. 2007. Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of 'Crimson Seedless' grapes. Postharvest Biology and Technology 46:237-241.
 

Fidelibus, M.W., K.A. Cathline, and J.K. Burns. 2007. Potential abscission agents for raisin, table, and wine grapes. HortScience 42:1626-1630.
 

Fidelibus, M.W., L.P. Christensen, D.G. Katayama, P.T. Verdenal, and K.A. Cathline. 2007. Fruit characteristics of six Merlot grapevine selections in the Central San Joaquin Valley, California. American Journal of Enology and Viticulture 58:259-261.
 

Fidelibus, M.W., S.J. Vasquez, and K.A. Cathline. 2007. Canopy separation and defoliation do not improve the dry-on-vine (DOV) raisin-making method for 'Thompson Seedless' grapevines on traditional trellises. Journal of the American Pomological Society 61:61-70.
 

Peppi, M.C., Fidelibus, M.W., and Dokoozlian, N.K. 2007. Application timing and concentration of abscisic acid affect the quality of 'Redglobe' grapes. The Journal of Horticultural Science and Biotechnology 82:304-310.
 

Fidelibus, M. W., L. P. Christensen, D. G. Katayama, and P.T. Verdenal. 2006. Yield components and fruit composition of six 'Cabernet Sauvignon' grapevine selections in the Central San Joaquin Valley, California. Journal of the American Pomological Society 60:32-36.
 

Fidelibus, M.W., L.P. Christensen, D.G. Katayama, and P.T. Verdenal. 2006. Yield components and fruit composition of six Chardonnay grapevine clones in the Central San Joaquin Valley, California. American Journal of Enology and Viticulture 57(4):503-506
 

Peppi, M.C., M.W. Fidelibus, and N. Dokoozlian. 2006. Abscisic acid application timing and concentration affect firmness, pigmentation, and color of 'Flame Seedless' grapes. HortScience 41:1440-1445.
 

Fidelibus, M.W., L.P. Christensen, D.G. Katayama, and P.T. Verdenal. 2005. Performance of Zinfandel and Primitivo grapevine selections in the San Joaquin Valley, California. American Journal of Enology and Viticulture 56(3):284-286.
 

Shrestha, A., and M. Fidelibus. 2005. Grapevine row orientation affects light environment, growth, and development of black nightshade (Solanum nigrum). Weed Science 53 (6):802-812.
 


Laboratory Personnel:

Kimberley Cathline, Kearney Agricultural Center

Jorge Aguilar Osorio, Kearney Agricultural Center



Field Sites:

Commercial and University vineyards, state-wide.